Pink purple jewels of gorgeousness: pomegranates are one of those ingredients that can quite literally transform your cooking in the best possible way. Each week plant-based cook Bettina Campolucci Bordi, founder of @Bettinas_Kitchen, gives us the lowdown on a particular seasonal fruit, vegetable or ingredient, offering cooking tips and a recipe. This week it’s pomegranates. Get the lowdown on pomegranate molasses plus a tasty French toast recipe on the C&TH website, link in bio.