Today’s lunch—Osso buco! We chat a bit about how cooking can help with creativity and writing THE BAD ANGEL BROTHERS. These cuts of beef were flown in from Kentucky. Thyme is single sourced and carrots from Stop & Shop. Send any questions on my new book to [email protected] for next week’s lunch. Recipe is in my stories. Also, don’t forget—if you’re in the Boston area on Sept 8th I’m having a launch event at 7 pm at @hummingbirdbookstore. Tickets are at the link in my bio.