Shrimp Pesto Blt: Ingredients: Shrimp Bacon Arugula Pesto (homemade or store bought) tomato ciabatta bread How to: Season the bacon with fresh cracked black pepper. Bake at 400 degrees in the oven until your desired doneness. While the bacon is cooking I make the shrimp. Truthfully, I season it different each time. This time I used a little tony’s seasoning and paprika. Cook the shrimp in a pan with some oil for about 3 min per side. The shrimp should be pink and shaped like a C when done. For the pesto see my video with how I made the pesto. But you can use store bought as well, just make sure to buy refrigerated pesto! The unrefrigerated pesto is not good. Assemble your sandwich, eat and enjoy! #blt #shrimp #pesto #sandwich #eeeeeats #theresfoodathome #homecook