Listen, we all knew working with @itsgreenvalley would lead to hummus sooner or later. 1 can of Green Valley garbanzo beans 1 head of garlic 1/4 cup tahini 1 lemon Salt Pepper Olive Oil Optional: paprika I added roasted red bell pepper and some chipotles in adobo this week and lemme tell you that sweet smoke takes this recipe to a new level! Check out their website for more info.