kitchen_crafted
Sep 8
11
0.01%
Keep those grills going π₯ π₯ π₯
And get those Veggies out
π«π§
π !!
This simple, tasty and healthy meal takes the dry heat of the grill + caramelizes all the veggies sugars, intensifying it's sweetness!
Our Bayou Catch BLND πΆ gives you the heat, which adds more complex layers to this already vibrant dish. Follow this simple recipe -
INGREDIENTS
- 2 Portabello Mushrooms
- 1 Zucchini
- 1 Onion
- 1 Red Bell Pepper
- 1 Green Bell Pepper
- 1 Yellow Squash
DIRECTIONS
1. Preheat grill to medium heat π₯, 350 to 450 degrees.
2. Trim the ends of the zucchini, yellow squash and onion into 1/2 inch slices. Remove seeds Keep those grills going π₯ π₯ π₯
3. Drizzle veggies with olive oil and sprinkle evenly with salt + pepper. Grill the veggies with lid closed until tender and lightly charred all over, approx.
- 8 min for Bell Peppers, Onion + Mushroom
- 6 min for Yellow Squash + Zucchini
4. Serve warm or at room temp.
Bon AppeΜtit!
π·: @vegan_asya
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kitchen_crafted
Sep 8
11
0.01%
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