PB&J French Toast Sticks What you need: 4 slices of sandwich bread, 1-2 T each of pb & jelly, 3/4 cup non dairy milk, 3T corn starch, 1 T neutral oil, 1 T brown sugar (optional), 1 tsp vanilla, 1/2 tsp cinnamon 🍞 Cut off bread crusts (optional) Spread thin layers of PB & J on 2 slices, then make into sandwiches. Cut each sandwich through its length into 3 sticks, 6 total 🍞Prepare batter. Whisk remaining ingredients. 🍞Using a large non stick pan melt a pat of butter on med/low heat 🍞Dip bites in batter 3-5 sec till coated. Then immediately transfer to heated pan. Repeat 🍞Fry 3-5 min on each side till golden. Flip sticks when they easily release from pan 🍞Enjoy! Eat from pan or a plate serve with fruit, powdered sugar, or maple syrup for dipping #pbj#easyrecipe#plantbased#frenchtoast#frenchtoastrecipe#noeggs#cornstarch#ilovefood#thevegansara#kidfriendlyfood#kidfriendlyrecipes#comfortfood#vegancomfortfood