Laura Santosuosso’s recipes showcase her pan-Italian and Mediterranean influences, with a dose of reverence for tradition coupled with modern ingenuity. She shares the methods behind dishes served at new Milan restaurant Remulass, where she is head chef, with ideas for satisfying meals, a dessert with a secret ingredient and the ideal drink to toast the summer with.⁣ ⁣ Photographer:⁣ @stefanfuertbauer ⁣ #konfektmagazine