Happy Diwali! Our friend @thesnazzymom is sharing some of her favorite recipes to celebrate the festival of lights, Masala Cashew and Aloo Tikki Chaat. What are your favorite dishes to make for Diwali? ✨ Masala Cashew: simply toss cashews with some chaat masala and roasting in ghee. If you don’t have chaat masala , you can use garam masala, salt, pepper and some red chilly powder. Aloo Tikki Chaat: Boil and mash 2-3 potatoes, add 1 cup of shredded panner, onions, 1 tbsp salt, 1/2 tbsp red chili powder, 1 tbsp garam masala and mix all together to form patties. These can be deep fried or pan fried. I baked them in oven for 20 mins and pan fried at end till golden. Serve immediately.