Considered a high rye bourbon, Woodinville Bourbon is 72% corn, 22% rye and 6% malted barley. That corn gives it the sweetness, the rye gives it a spice cabinet note, and the malted barley just works the magic. (It turns the starches into sugars.) On the nose you get a creme brulee, vanilla sweetness. And on the palate, your traditional vanillas, caramels and oak with a long lingering finish. 📷 @garrettryanhanson #woodinvillewhiskey #woodinvillebourbon #ryeharvest #omlinfamilyfarm #madeinwa #wawx #enjoyreponsibly