@lamarmiami is turning 8 and they’re firing it up to celebrate on Saturday, March 19. COTE’s @chefdavidshim will join in on this one-night-only celebration with an exclusive dining experience alongside La Mar chef @diegooka. Guests can enjoy four exclusive courses including Geoduck and Hamachi Cebiche, Seot Bap, King Crab and Jumbo Prawns - and of course plenty of prime cuts of beef and fresh fish. A portion of proceeds from the evening will benefit @wckitchen, and their mission to serve hot meals to those seeking refuge at the Polish border