# ad It starts with @japaneseseafoofus . When it comes to seafood, there’s what you know, and then there’s the seafood that’s been perfected over generations. Two of my favorite Japanese Seafood dishes are Japanese Buri and Japanese Scallops. Japanese Buri, also known as yellowtail or hamachi, has a melt-in-your-mouth texture and a rich, buttery flavor that’s both savory and slightly sweet. It’s delicious as sushi or sashimi, but when torched or lightly cooked, its natural oils bring out an even deeper, indulgent taste. Japanese Scallops, known for their pure, sweet flavor, have a soft, tender bite and a delicate, oceanic sweetness that bursts in your mouth. These Japanese Scallops, which come from Japan’s northern region of Hokkaido, are a true delicacy. Japanese Scallops are more than just seafood—they’re a symbol of good luck and prosperity in Japan. . What I love most about both is their versatility—they pair beautifully with countless dishes, allowing chefs to get creative. Plus, they complement wine and cocktails perfectly, making them the ideal choice for any occasion. . If you want to experience the best of Japanese Seafood, make sure to try Japanese Buri and Japanese Scallops next time you're out. Your taste buds will thank you! #japaneseseafood