Nigel Slater’s calls this avocado and smoked salmon tortilla a light supper – perfect for Sunday nights. I made it for lunch today after seeing @thekitchenstoic make it last month. I used blue corn tortillas instead of yellow. The recipe (source: @nigel.slater in the guardian 15/08/2017): Halve, stone and peel 2 ripe avocados, put them in a mixing bowl then crush them roughly with a fork. Thinly slice a couple of spring onions and add them to the bowl. Finely shred 6 large mint leaves, and finely chop 1 small, hot red chilli then fold them into the avocado. Tear up a handful of coriander leaves, add to the avocado, squeeze over the juice of a lime and season with black pepper. Toast 4-6 small tortillas on a hot griddle or frying pan, letting them brown in patches. Lay each warm tortilla on a plate, then divide the mashed avocado between them. Place folds of smoked salmon over the top, a little more coriander and mint, then a trickle of olive oil. Serve immediately. I also added some crunchy pickled red onion. A delicious and easy lunch ❤️❤️. This is my entry for our weekly #WednesdaysWithNigel. Join us every Wednesday if you like and tag the hosts @oksanaritchie, @tanya.mushanova @teffe_kocht and myself @culyzaar and use the hashtag so we can see your posts. This post is also for #fishisforfridaytoo hosted by the lovely Joy aka @ronckenjoy to encourage all of us to eat more fish ❤️. ________________________ #tortillas #salmon #onion #meatlessMonday #vegetarianrecipe #vegetarianmeals #vegetariana #vegetarianlife #vegetariandinner #vegetarianmeals #eatyourvegetables #salad #inspiration #freshherbs #nigelslater #acooksbook #greenfeast #winter #autumn #thekitchendiaries #quickandeasymeals #nutriciousanddelicious #comfortfood #ottolenghiinspired #ottolenghi #eatgoodfood #hollandsbesthomecooks_