Before #pumpkinseason ends, make this yummy #pumpkinsoup 🧡🎃 #heb #asmr 📸: @jesspryles Recipe: 1 x Texas Roots Blue Delight Pumpkin (or similar) 1 x onion 2 x jalapeno peppers 32 oz vegetable broth 3 teaspoons salt 1-2 cups water Crema & chives for garnish 1) Preheat an oven to 425°F. 2) Cut the pumpkin into wedges, discarding the seeds. Peel the onion and cut in half, and cut the jalapeños in half lengthwise. Place pumpkin, onion and peppers onto a tray cut side down and roast until soft and browned, about 35-45 minutes. 3) Scoop the flesh from the pumpkin and discard the skin. Place pumpkin flesh, onion and peppers in a large pot. Add broth and heat over medium flame. Add salt, then blend until smooth with immersion blender. Add water a little at a time until you reach desired consistency. Taste, add more salt as needed. 4) Serve with a swirl of crema and some chopped chives.