Let’s raise a glass to La Révolution Join us in the Bistro and Bar on July 14th. Chef Curry will feature a three-course prix fixe Bastille Day menu, accompanied by Director of Wine, Kris Margerum's French flight, featuring an aromatic, Alsatian Gewürtzraminer, an elegant Chassagne-Montrachet Rouge, and a delightful Sauternes, to sip and celebrate with each course. Advance reservations recommended, via the link in our profile.