Art Culinare #140. Excited to have received this before the year was over as it marked 2021, a year we found inspiration through all the adversity. A year that was full of hope and optimism, but instead our patience was tested and our fortitude challenged. Incrementally and strategically moving with a tight knit team. Thank you for your continued support and returning to our dining room. The hustle has been exhausting but our team has made our restaurant better than it has ever been and that’s what I’ll choose to remember the most. Shot by @emmakmorris. CDC: Franky Ho Pastry Chef: Lauren Melhaus Sous Chef: Mike Long Sous Chef: Armin Chan General Manager: Jenny Robinson Wine Director: Rachel Fernandez Bar Director: Garrett Marks Lead Bartender: Carlos Cabral Service Director: Ethan Loquiao Events Director: Marissa D’Orazio Moongate Manager: Akia Graybill