Many families have an old favorite recipe for cobbler. I’m sharing my dad’s recipe and it’s definitely comfort food. It took a while to get the ingredient amounts right because he never measured them. He used whatever fruit was available and plopped the dough on top haphazardly with a big spoon. But it was always delicious and it came from the heart and that’s what mattered 🧡 RECIPE 6 medium nectarines (about 2 1/4 lbs) peeled, pitted and thickly sliced 2 teaspoons lemon juice 1/2 teaspoon vanilla extract 1 tablespoon cornstarch 1/3 cup brown sugar 1/4 teaspoon cinnamon 1 1/2 cups (8 oz) blueberries 1 cup AP flour 1/2 cup granulated sugar 1 1/2 teaspoons baking powder 1/4 teaspoon salt 5 tablespoons cold butter, cubed 1/3 cup cold sour cream 1 tablespoon cold milk 1 tablespoon coarse sprinkling sugar 🧡 Preheat oven to 400°F. In a large bowl, toss nectarines with lemon juice, vanilla, cornstarch, brown sugar and cinnamon. Fold in blueberries. 🧡 Transfer to a 2 quart greased baking dish. Bake for 10 minutes. 🧡 In a medium bowl whisk together flour, granulated sugar, baking powder and salt. Work butter into flour mixture with the tips of your fingers or with a pastry blender until pea size pieces form. 🧡 Stir in sour cream and milk just until dough forms. 🧡 Remove baking dish from oven. Top fruit with 2-tablespoon size portions of dough. (I used a #40 scoop.) Sprinkle dough with coarse sugar. 🧡 Continue baking until topping is deep golden brown, about 25 minutes. Let cool at least 15 minutes before serving, to allow sauce to thicken. #cobbler #nectarines #blueberryrecipes #blueberries #blueberrycobbler #homebaking #vintagerecipes #bakingrecipes #cottagecorebaking #comfortfood