The menu changes often around here and even we get confused. Open fri-sun from 9-1.

Croissant
Chocolate croissant
Tomato danish 🍅: cherry tomatoes roasted generously with olive oil, rosemary, thyme, oregano etc. White bean puree underneath, creamy, rich, miso. Cross cultural bean things happening here.
Peach danish: well seasoned vanilla custard and rotating peaches from Andy’s
Cinnamon knots
Furikake croissant: controversially possibly vegan, but labeling it as NOT vegan for now. Will do a post on it soon. Blueberry muffins: sleeper hit, what can I say
PB&Chocolate almond croissant Oatmeal currant cookies
Double chocolate espresso cookie
Chocolate chip cookies IN THE FRIDGE: Blue corn cake with lemon verbena syrup, triple berry jam and whipped cream Peach melba pudding: fresh peaches and raspberries macerated in vanilla, orange, lemon, love. Get a taste of a classic 1890s recipe, but like vegan ofc