chicago_gourmet
Oct 13
246
3.6K
10.1%
IT’S NATIONAL SEAFOOD MONTH! 🐙 Celebrate with @elchechicago and Chef @juanmanjaun’s brand-new octopus, made with pimenton salsa criolla and olive emulsion served with a charred lemon.
chicago_gourmet
Oct 13
246
3.6K
10.1%
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