Sunday mornings, Chris batches my favorite breakfast hash — with all the veggies and sausage and sweet potatoes—Brussels Sprouts!! — for me to heat up every morning the rest of the week. The grain free, dairy free recipe is on chrislovesjulia.com today! I stack 'em all up in the fridge in our new @Rubbermaid containers with the Skylight blue EasyFindLids, and they look as good as they taste every morning! 🍽️🤗 #chriscooks #ad