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Our Chef of the weekπŸ”ͺπŸ‘¨πŸΌβ€πŸ³ ✨Shehab Mostafa ✨ πŸ“ŒFollow @shehab_ninga and visit his amazing gallery! β€”β€”β€”β€”β€”β€”β€”β€”β€”β€” Picture 1: β€’ Steamed seabass mousse with saffron cream, watercress foam with lemon, herbs and nuts filling β€’ Picture 2: β€’ Sweet and sour Muhammara πŸ‡ͺπŸ‡¬ as a dip with bread β€’ Picture 3: β€’ Cured grouper fish stuffed Asian rice, lemon grass cream combined with spinach purée, green apple chutney, kale with roasted mushroom β€’ Picture 4: β€’ Modern veal tenderloin stuffed chicken sausages with fresh pea , smoked Muhammara , pea tartlet, rabbit leg covers by tarp β€’ Picture 5: β€’ We enjoy what we do here β€’ Picture 6: β€’ Mango mousse and basil peanut filling with mixed berries and fresh mint Picture 7: β€’ Shehab Mostafa β€”β€”β€”β€”β€”β€”β€”β€”β€”β€” FollowπŸ“Œ @chefsplateform_ for more inspiration! β€”β€”β€”β€”β€”β€”β€”β€”β€”β€” Use #chefsplateform to get featured! β€”β€”β€”β€”β€”β€”β€”β€”β€”β€” Are you a pastrylover? FollowπŸ“Œ @pastryplateform β€”β€”β€”β€”β€”β€”β€”β€”β€”-
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