Menu update is here! 

Croissant
Chocolate croissant
Tomato danish 🍅: savory! Cherry tomatoes roasted generously with olive oil, rosemary, thyme, oregano etc. @primarybeans puree underneath, very creamy!
Berry danish: fresh berries from @sunriseorganicfarm on top of lemon and strawberry curd. Bright and summery. 
Cinnamon knots
Furikake croissant: sweet, salty, crunchy, maybe not vegan? Either way, it’s very good. Blueberry muffins: oat streusel
Apricot almond croissant: we heard you, it’s too hot for choc pb! Oatmeal currant cookies
Double chocolate espresso cookie
Chocolate chip cookies CHILLED ITEMS: Blue corn cake with lemon verbena syrup, strawberry jam and whipped cream Melon panna cotta: Melons, lemon balm, snap peas for CRUNCH and a biiiig squeeze of lime juice. Sounds weird but give it a try!