Ren Menlo Park Weekly Spotlight: Hirakawa Ezo Bafun Uni (Sea Urchin) Farm-Raised on Pristine Kelp, Family Run, Top Chefs’ Choice. Few names in the uni world carry the quiet prestige of Hirakawa (平川水産). Based in Hamanaka Town, Eastern Hokkaidō, this family-run producer is celebrated by Japan’s top chefs for consistently rich, buttery Ezo Bafun uni. 🌊 Fed by the Best Hirakawa uni are fed with pristine Hamanaka kombu, giving them deep umami, silky texture, and natural sweetness. A Farmed Treasure Raised on premium kelp, Hirakawa’s uni delivers uniform flavor and melt-in-your-mouth delicacy trusted at the finest sushi counters. Mark of Quality The calligraphy “ひらかわ” with its red seal guarantees origin and craftsmanship at the highest standard. Why It Matters Among famed Hamanaka producers, Hirakawa stands out for its cream-like sweetness—a taste of Hokkaidō at its most refined. ✨ More than seafood, Hirakawa uni is a story of place, tradition, and ocean bounty in every golden tongue. #sᴜsʜɪʟᴏᴠᴇʀs #omakaseexperience #finedining #japanesecuisine #sushitime #sushichef #menloparkeats #southbayeats #bayareaeats #peninsulaeats #burlingameeats #Millbraeeats #redwoodcityrestaurants #paloaltoeats #losaltoseats #santaclarafoodies #sanjoseeats #mountainvieweats #sancarlosrestaurants #bayareasushi #southbaysushi #bayareaomakase #tastingmenu #bayarealifestyle #renomakase #menlopark #renmenlopark