Happy Lunar New Year! My family loves almond jello, and it pops up at pretty much any gathering with Cantonese friends. Do you make yours with the packet or from scratch? If you want to try this version, here’s the steps: Dissolve 4 packs Knox gelatin in 8 tbsp of water. Meanwhile bring 3 cups water and 1.5 cups sugar to a boil. Take off the heat and stir in gelatin, 4 cups milk, and 1.5 tsp almond extract. Pour in 9x13 pan, cover, and refrigerate overnight. The next day, cut into cubes and add two 12 oz cans of fruit cocktail. #almondjello #almondjelly #almondfloat #cantoneserecipes #cantonesefood #chinesedessertrecipes #chinesedesserts #asianfoodblogger