This triple citrus tomato soup is one of the two ways you can serve this dish from Mezcla by @ixta.belfrage. The other way is a salad where you slice the tomatoes instead of what I did here: blitz them up in a blender and enjoy them as a gazpacho. I made this a few weeks ago with the most amazing tomatoes I found at our green grocer. As I love a good gazpacho and I’m always curious to try a new recipe. This one definitely didn’t disappoint ❤️❤️. The triple citrus part consist of tangerine, lemon and lime which gives it a good citrus punch. The aromatics which consist of garlic, ginger, red chili, jalapeño chili and chives give it a nice crunch. The creme fraiche gives it a creamy finish. This will definitely be made again next year in summer 😍😍😍. Let me know if you like to try this recipe. I will send you a clickable link in a dm😘. If this is not my latest post, please send me a dm to ask me for the recipe as I might miss your comment. Please tag a friend who would love this recipe 🙌❤️. ___________________________ #mezcla #ixtabelfrage #mezclacookbook #tomato #gazpacho #lemon #lime #tangerine #cream #dinner #tasty #ottolenghi #inspired #flavourbomb #chili #cheese #veggie #dinnergoals #ottolenghiinspired #ottolenghi #greatmindscookottolenghi @eburybooks @fontaineuitgevers