CHOCOLATE FUDGE BARS BY @onegreatvegan 🍫 ‘Tis the season for decadence, and these chocolate fudge bars are the perfect dessert you need for this year’s holiday celebration! Made with homemade cinnamon breadcrumbs from my favorite gluten-free @littlenorthernbakehouse bread baked and blitzed up, a rich chocolate fudge center, smashed fresh raspberries swirled in, and topped with salty pretzels all come together to create an epic and yet easy to bake treat. 🎄 Hope you enjoy this festive feast my loves! 🎵 @onegreatvegan CRUST: 8 slices of @littlenorthernbakehouse breadcrumbs (8 Slices Made) Cinnamon and Nutmeg (1 Tsp) Vegan Butter, Melted (9 Tbs) Organic Cane Sugar (3 Tbs) FUDGE FILLING: Sweetened Condensed Coconut Milk (2 Cups) Vegan Chocolate Chips (1.25 Cups) Vanilla Extract (1 Tsp) Crushed Fresh Raspberry (1⁄3 Cup) Gluten-Free Pretzels (1.5 Cups) TOPPINGS: Melted Vegan White Chocolate (1⁄4 Cup) VEGAN CARAMEL: Maple Syrup (1⁄4 Cup) Peanut Butter or Sunflower Seed Butter (3 Tbs) Cinnamon and Nutmeg (1 Tsp) Melted Coconut Oil (1 Tbs) #dessert #veganbaking #holidaybaking #vegandessert #christmasbaking #plantbased #veganchef