From the raw menu, the Scallion and Ginger Scallop originates from the Guangdong Province, and has become one of our signature dishes at MIMI Chinese. Fresh scallops are quickly blanched with scalding hot oil before being sliced and served chilled in a soy broth with youtiao crisps and white scallion. . . . 📸 @studiogabe #MIMIChinese #Toronto #Yorkville #ChineseFood #RegionalChinese #GingerScallop