Ranking everything we ate at London’s hottest restaurant @fallowrestaurant - smoked cod’s head, sriracha sauce - corn ribs, kombucha seasoning - UK dairy beef tartare & oyster, oyster mayo, sesame dressing, shiso - confit smoked cabbage, miso butter, pickled walnut, chestnut, black truffle (+ £12) - burrata, caramelized onion, crispy chili dressing 📍Fallow | London, England