Soup season is upon us! Our She-Crab Soup pays homage to iconic American chef Edna Lewis, who led the kitchen at Gage & Tollner from 1988-1992. The dish is made with stock and meat from female blue crabs and their roe, which is what gives the soup its signature name and pinkish hue. We finish the bowl with a drizzle of sherry to cut through the velvety richness, keeping you coming back for every last drop!