The ShunkWorks Team at the Inn at Bay Fortune is a very important department, and draws from the expertise of many key people in the organization; Chef Allen @alanscottobrien, Head Farmer Kevin @theculinaryfarmer, Culinary Director Chris @chrisgibb35, Chef Jason @@edibleadventuretravel, Chef-Farm Advocate @josephmatthewpigeon and Sous Chef @wenhong6828. It's function is to work with the Farm Team to produce short-term and most importantly long-term uses for the many varieties of vegetables and proteins grown on the culinary farm and foraged locally. From quick pickles to fermented hot sauces to end-of-season long-term preserves ensures the FireWorks Feast chefs have a variety of flavours and textures at their disposal anytime of year. #innstyle #innatbayfortune✔️ @innatbayfortune #cheflife #fermetationlab #preserves #canning #pickling #saucier