An extraordinary new dining destination for London: Mount St. Restaurant is opening on 12th October. This modern London restaurant and collection of four beautifully designed spaces each with its own story and available for private hire: will bring together food and drink, craftsmanship and culture, alongside world-class contemporary art. 📌Open seven days a week for breakfast, lunch and dinner, Head Chef #JamieShears has worked with Artfarm CEO Ewan Venters to curate a menu is inspired by the capital’s culinary history, whilst also featuring some traditional, albeit updated London classics including Smoked Eel & Potato Salad and a Lobster Pie for 2. The result is a sophisticated, unfussy menu with one foot in the past and an eye very much on the present. Alongside an Oyster 🦪 section, dishes include Mock Turtle Croquette, Caramelised Beetroot Tart & Goats Curd and Pigeons in Pimlico. 📌CEO of Hauser & Wirth, #EwanVenters explains: @hauserwirth “Mount St. Restaurant is all about the food, the story of Mayfair - and art. We want people to come away feeling they have experienced something special. But it is not just a restaurant, rather a place that gives back as well as providing pleasure. Art is at its heart, a place to inspire and delight.” The first floor, light-flooded restaurant with its picture windows, has a unique floor, an artist commission by American artist Rashid Johnson titled “Broken Floor” (2022). This palladiana mosaic, comprised of differing types of marble, allow guests to “explore it, stand on it, interact with it physically... in ways they traditionally haven’t had the opportunity” - #RashidJohnson Artfarm has transformed this iconic building under the direction of design and architecture studio Laplace, headed by Luis Laplace and Christophe Comoy. A long-time collaborator of Artfarm, and with a signature style that is both bold and timeless. @luislaplace @audleypublichouse #Mayfair #London #Dining #PublicHouse #TheAudleyPublicHouse 📸 Sim Canetty-Clarke + Simon Brown