Chef Wen is serving a Trio of Prestigious Uni: Ogawa no Uni – A chef’s classic, clean and consistent, loved across Japan. Ogawa Premium – Extra silky and sweet, specially selected for top-grade uniformity. Rebun Island Uni — Kaneshin Suisan – From kelp-rich Rebun waters, prized for its exceptional sweetness and creaminess. Three expressions of Japan’s most prestigious uni, side by side. #RebunUni #KaneshinSuisan #OgawaNoUni #UniSpotlight #HokkaidoSeafood #EdomaeSushi #renomakase #renomakasemenlopark #renmenlopark #menloparkeats #losaltoseats #paloaltoeats #athertoneats