Piri piri prawn (instead of tofu) over crispy orzo from Mezcla by @ixta.belfrage. As I’m not a fan of tofu (or just haven’t found the right brand yet) I was happy to read that this dish is equally amazing with jumbo prawn (or fish if you prefer). Like Ixta says: this dish is one pan, it’s also a meal-in-one, featuring protein, carbs, and veggies. Perfect for a weeknight dinner. Unfortunately I accidentally bought unpeeled prawn which make it a little bit difficult to eat for the kids. I also reduced the heat a tiny bit because of the tiny humans I have to take into account 😅. Verdict: ‘please make this again soon mum!!’ Need I say more?!! Please remember we at #greatmindscookottolenghi are cooking from MEZCLA by @ixta.belfrage with our fabulous community this coming weekend. Everyone who wants to join us is more then welcome. Don’t forget to use our hashtag and tag the hosts @oksanaritchie @teffe_kocht @tanya.mushanova @culyzaar. This post is my entry this week for #greatpastatations hosted by the lovely @ladydaga.uncorked and @vibouspiceoflife. This post is also for #fishisforfridaytoo hosted by the lovely Joy aka @ronckenjoy to encourage all of us to eat more fish ❤️. Let me know if you like to try this recipe. I will send you a clickable link in a dm😘. If this is not my latest post, please send me a dm to ask me for the recipe as I might miss your comment. Please tag a friend who would love this recipe 🙌❤️. ___________________________ #mezcla #ixtabelfrage #mezclacookbook #prawn #orzo #spinach #tomato #sunshine #cream #dinner #tasty #ottolenghi #inspired #flavourbomb #chili #cheese #veggie #dinnergoals #ottolenghiinspired #ottolenghi #greatmindscookottolenghi @eburybooks @fontaineuitgevers