chefsplateform_
Sep 5
941
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Making gazpacho dipping dots for a special dinner at @wtoronto
By @keith_pears
Served with some peeled and dried cherry tomatoes, different flavours of dippin dots. Tomato, watermelon strawberry, cucumber, almond, pickling liquid. Garnished with some tomato vinegar, lemon balm and herb oil. Loved this dish. Served frozen. Nice and refreshing
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chefsplateform_
Sep 5
941
25K
4%
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