At Ren Menlo Park, every detail at the counter reflects Chef Wen’s discipline and respect for the craft. ✨ With focus and precision, he slices and plates the finest ingredients jet-flown from Japan, honoring their delicate character. Our omakase is a complete journey — not a performance, but a sharing of culinary spirit. 🍣 Guests experience: – Knife skills that reveal texture and balance – Plating that highlights seasonal beauty – Rice prepared with care for temperature and touch – Seasoning and sauces applied with restraint and harmony – Pacing that allows each course to unfold naturally Here at Ren, omakase is more than a meal. It is an immersion into tradition, technique, and hospitality — a dialogue between chef and guest at the counter. #RenOmakase #Edomae #MenloParkEats #SushiArt #omakaseexperience