HEIRLOOM CACAO PROBIOTIC @nastassiabruckin Blurring the lines between art and food! It’s been a minute since we’ve touched on this amazing ferment, so here it is! Non-farmed, jungle and wild grown heirloom cacao is fermented into a base of whole organic young coconut. We add a small amount of mountain raw honey pre-fermentation for balance. Our cacao coconut yogurt is not intended to be sweet but rather tangy and complex. Just like with our other ferments, we want to support your health not mislead you. While many of our customers tell us that this flavor satisfies their sweet tooth or curbs a sugar craving, some may initially be surprised at first of how minimal the residual sugar is. This is intentional. We want the cacao in this yogurt to shine through and support our goal in making a healing food. Packed with minerals, antioxidants and feel good compounds this low sugar super probiotic whole food yogurt will leave you feeling nourished.