Reliving this delicious memory at @elgranjerocantina. Our lunch started off with chips and freshly-made tortillas to enjoy with our salsa and guacamole. The Caesar salad was an excellent starter as was the pork belly. Our entrées included lobster tacos, a seared fish bowl, and braised beef quesadilla. The frozen mojito and frozen strawberry margarita were cocktail pairings. And don’t skip out on dessert: the caramelized plantains with ham and condensed milk was the perfect ending to this lunch.