it’s our graza-fied spin on a classic! dip into it, use it to dress leafy greens or drink it. need a dairy-free alternative? swap the green yogurt for mayo and there you have it ✨ Ingredients: • 1 1/2 cup of parsley leaves • 1/2 basil leaves • 2 tbsp fennel fronds leaves, rinsed • 3 tbsp chives, roughly chopped • 1 tbsp dill • 1-2 cloves of garlic • 1 tbsp capers • 2-3 tbsp fresh lemon juice • 1 1/2 tbsp champagne vinegar • 1/2 cup Drizzle • 1/2 cup Greek Yogurt • sea salt and black pepper Directions: 1. In a blender, combine all ingredients except salt and pepper and blend until smooth. 2. Taste and adjust seasoning with salt and pepper. 📸 @practicemakesbreakfast