NEW EVENING PIZZA MENU drops at Harringay branch TONIGHT ! Oven’s getting toasty and the doughs are waiting for you. Sink a cocktail, have some starters, then tuck into one of these badboys: PINK FIR POTATOES // ROSEMARY & THYME // SWEET ONION // ROSEMARY GARLIC OIL // STONEBAKED BUBBLY DOUGH About those starters. The team’s been busy cheffing and the results are looking proppa. Check out these two: deep fried squash, labneh & fermented chilli honey, and a fennel, walnut, apple & pecorino salad. Go on then?? Menu’s an autumn firework mate. Book yourself a table and let us feed you. Pizzas year round at Harringay on Thurs, Fri and Sat evenings. Hit the link in the bio to book. What a week we're having. New sarnies, new pastries, new pizza... get a stretcher and carry us out of here, it’s bloody exhausting, who’s coming Team DK 💥