Morning ☀️ You’re gonna wanna save this recipe 🍓 It requires so little baking skills but creates an absolute showstopper! It’s a summer explosion of flavours for your tastebuds! So, you’re gonna need to... 🍓preheat your oven at 200 🍓pop your caster sugar in for 5 mins to warm up 🍓start whisking your 5 egg whites slowly at first, then once a little foamy (after a minute or so) increase the speed until the eggs form stiff peaks - enough so your bowl can be flipped upside down and the eggs stay put 😳 🍓 remove the sugar from the oven and turn down to 100 (I leave the door open to help it cool down quicker) 🍓 with the egg whites still whisking on full, slowly spoon in the heated sugar. Then whisk for 5-7 minutes, until the mixture is thick and shiny. You’ll know it’s done when you can rub the mixture between your fingers and not feel the sugar granules. 🍓spoon the mixture onto a liner baking tray - I go about 20cm wide and create a dip in the middle for your cream and fruit to sit later. 🍓whack in the oven for 2 hours 15mins 🍓 once cooked, leave to cool while you whisk up your cream and chop your fruit. 🍓then Pavlova - Assemble! Enjoy 😊 #showstopper #dontwearwhite #itseasierthanyouthink #pavlova #pavlovarecipe #meringues #meringuerecipe #howtomakemeringue #summerrecipes #summerfruits #summerberries #byo #pyo #strawberriesandcream #familyrecipe #whatmykidseat #dessertideas #puddingideas #puddingrecipe #bbqideas #savetherecipe #mumsrecipe #mumscooking