Caramelized Acorn Squash! 🍂🍁🍠 I love this savory sweet recipe because it’s so simple yet so decadent. No need for brown sugar or maple here, the natural sugars in the squash do all the work when they are peak season, which is right now! 1 acorn squash (Kabocha or butternut will work too) 1/2 tsp ground cinnamon Sea salt to taste 2 tbsp avocado oil Preheat oven to 425 or 450. Scoop out seeds of squash and cut into 1/2 inch half moons and rub w avo oil, salt, cinnamon and bake for abt 30 min or until done!