Mascarpone and Mustard Pasta 🍝 with Portabella Mushrooms 🍄 and Roast Chicken 🍗 #pastarecipes #homemaderecipes Ingredients: 2 chicken breasts, seasoned 2 tbsp olive oil 400g dried pasta (4 cups) Salt, pepper 250g portabella mushrooms, sliced (1 small pack) 2 tbsp butter 1 shallot, minced 2 garlic cloves, minced 1/2 cup white wine 1 cup chicken broth 200g mascarpone or cream cheese (7-8 oz) 2 tbsp Dijon mustard 1/2 cup Parmesan, extra for garnish Fresh parsley, chopped, extra for garnish Instructions: Cook chicken in olive oil until browned, 6-8 mins per side. Cook pasta in salted water to al dente; reserve a cup of pasta water. For the sauce, brown mushrooms in butter. Add shallot, garlic, then deglaze with wine. Add broth, simmer. Lower heat, mix in mascarpone, mustard, Parmesan, parsley until creamy. Thin with pasta water if needed. Toss pasta in sauce, add chicken. Adjust seasoning. Serve with extra Parmesan, parsley.