Tonight, entertain your guests with our raspeberry, rose & champagne cocktail! Cheers to a new year full of infinite possibilities. ☕️Here’s what you will need: 
• Ice Cubes 1 -30gr
• Rose Syrup - 10ml
• Champagne Brut - 120ml
• Fresh Raspberries - 3u
• Rose petals
• Nespresso VL • Nespresso Barista Device 
 Video by @join_jules 
☕️How to make it: 1. Brew 40 mL of Infiniment Fruité and add one ice cube into your Barista device, or in a shaker. Close the lid, select the “Iced Nitro” recipe and press the start button. If using a shaker, shake vigorously. 2. Pour 10 mL of Rose syrup and 60 mL of Champagne Brut in a Champagne cocktail glass. Stir gently. 3. Pour another 60 ml of Champagne Brut. Stir gently again. 4. Add the Infiniment Fruity coffee on top of the champagne gently to avoid overflowing. 5. Add fresh raspberries on a stick and an edible bio rose petal as a garnish. This material is not intended to be viewed by persons under the legal alcohol drinking age or in countries with restrictions on advertising on alcoholic beverages Excessive drinking is dangerous for your health. Enjoy responsibily. #NespressoxPierreHerme #NespressoFestive #JoyOfGifting #NespressoRecipe