Come celebrate with us this Saturday, November 1st as we debut five new Patterson Cellars releases and offer a one-day-only special treat at all tasting room locations! Guests visiting on Saturday will enjoy a taster’s choice at the end of their tasting, selecting between our two newest dessert wines, each paired with something special: 🍐 2024 Late Harvest Roussanne + poached pear, candied ginger, and LHR-infused gelato from @gelatiamoseattle 
🧀 2021 Rubi (Port-style) + Port-infused Cheddar from @wallawallacheese Be among the first to taste our newest wines and kick off November with us! #pattersoncellars