As chefs, we have the chance to change how people think about how food can change our food system for the better. I am excited to share that I’m featured in a new video series by Perfect Day, Changing Courses, which highlights an ecosystem of chefs who are working toward a more sustainable future using food. As someone who is always looking for mindful ingredients, Perfect Day’s sustainable, animal-free milk was a seamless swap for traditional milk. It was flattering to be chosen as one of those leading voices. I hope you enjoy it as much as I enjoyed taking part. Watch me make a Chickpea Panisse with Anchovies and Oregano Gremolata using Perfect Day’s milk.