Today I’m making my sodium free pickle recipe with @batshevahaart head to her page for a delicious cocktail recipe #hangingwiththehaarts Recipe: 4 cloves crushed garlic 2TB pickling spice 1/4 crushed red pepper flakes 2 TB monk fruit or sugar 1/4 cup vinegar 1/2 cup apple cider vinegar Mix In a glass jar place 6 curby cucumbers, 5 stems of parsley and pour in your mixture. Add 3 cloves of whole garlic. Seal the jar and place in the fridge. Enjoy after 4+ days!