Introducing Chef Olivier Couvin - Chef de Cuisine Restaurant Paul Bocuse A native of Lyon, France, Chef Olivier Couvin inherited a meticulous personality and a desire for perfection from his father. At 17, he began training in the catering world at Poligny, obtaining his qualifications with merit. In 2000, Couvin then joined the staff at L’Auberge du Pont de Collonges and entered the Meilleur Ouvrier de France (Best Craftsman in France) competition in 2007. He was to compete twice before winning the award in 2015. Join us for an epic culinary journey, Robb Report's Culinary Masters, October 07-10,2022. For reservations and more information, tap the link in our bio or call us directly +(877) 273-0899 #WAPedregal #WaldorfAstoria #CulinaryMasters #RR1 #RobRepport