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If you haven’t tried Japanese Italian cuisine then you are missing out. Recently I was able to try @lacasamiasc out, and it was a pretty good experience. 🍝 @lacasamiasc offers a great atmosphere, awesome customer service, and most importantly delicious food. It is a great place to bring your friends, family, colleagues, your date, your plushie. πŸ”₯ This was a day off for us foodies to rest and eat since it’s not a collab we actually were able to eat hot food for once. πŸ˜‹ This is what we had: 1. Takoyaki it was a crispy exterior with a fluffy interior, and they did not skimp on the saffron. πŸ™ 2. The sukiyaki tagliatelle with mushrooms and wagyu, the noodles were al dente, and wagyu was tender. πŸ₯© 3. Salmon & Ikura spaghetti tender salmon paired with salmon roe. 🐟 4. Mentaiko Mochi pizza was definitely my most fave dish of the night, since the textures and flavors were unique that complement each other. πŸ• P.S. pictures coming soon. #lacasamia #lacasamiasc #japanesefood #japaneseitalianfood #italianfood #mentaiko #ikura #taglietelle #spaghetti #pasta #foodgram #bayareafoodie #foodblogger #bayareafood #yayareafoodie
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