the *best* pumpkin bread recipe below! 🎃 (AD) I sometimes doubt there is a happier place for me than baking in my kitchen while listening to an @Audible audiobook. Doubled even more by making the recipe I grew up eating this time of year. This month I’m listening to Ina Garten’s memoir “be ready when the luck happens”, and I can’t believe how much I’m enjoying it so far. I love that Audible pushes me to try genres I wouldn’t normally pick up, and shows me how enjoyable they can be. Right now Audible is running their holiday promotion where new members can join Audible Premium Plus for just $0.99 for the first three months. Head to my stories or the link in my bio to join me on Audible! #Audible #AmazonInfluencer @Amazon Influencer Program 🎃 The Best Pumpkin Bread 🎃 (from queen Ina Garten herself!) Ingredients: • 15 oz pure pumpkin • 2 cups flour • 1/2 tsp salt • 1 tsp baking soda • 1/2 tsp baking powder • 1 tsp ground cloves • 1 tsp cinnamon • 1 tsp nutmeg • 3/4 cup unsalted butter, softened • 2 cups sugar • 2 eggs 1. preheat oven to 325, and combine dry ingredients and wet ingredients in separate bowls. 2. slowly add the dry ingredients to the wet, stir well. 3. pour mixture into two greased loaf pans. 4. bake for 65-75 minutes. 5. let cool before serving! . . . #fallbaking #cozyathome #apartmentliving #kitchengoals #bookwormlife