BBQ pulled Pork Egg Rolls These were so dang good and would make the perfect appetizer anytime! Pork Butt •Smoked the butt roast at 250F for 8 hrs • Wrap in foil once IT reaches 165F • Pull off at 203F and rest for 2-3hrs before shredding Egg Roll • Assemble pulled pork, diced jalapeños, Gouda cheese and coleslaw in an egg roll wrap • Deep fry at 350F for 4 mins • slice and dip in favorite BBQ sauce . . #recipe #recipes #easyrecipes #appetizer #cookingathome #deepfried #gameday