Summer GF Pasta Salad Recipe: Ingredients: - 1 pack banza chickpea pasta - 2 small zucchini - 1 cup small tomatoes - 1/2 cup feta - 1/2 cup chopped kalamata olives - 1/2 diced red onion - Olive oil Dressing: - 1/2 cup olive oil - 1/8 cup white wine vinegar - 1.2 cup fresh hers like coriander, mint & basil - 1 tsp dried basil - 1 tsp dried oregano - Salt & pepper to taste - 1 tbsp honey Recipe: 1. Cook pasta according packaging. Rinse of with cold water after. 2. Slice the zucchini and roast with olive oil salt and pepper in a skillet each side for couple minutes until soft. 3. Mix all ingredients for dressing in a small cup. 4. Add pasta to a bowl, add roasted zucchini, tomatoes, olives, feta, red onion & dressing 5. Enjoy!